About Us
Our Story
Three generations of sweetness
The Beginning
A Legacy of Taste
In 1995, Shri Rameshbhai Patel set up a small sweet shop in Maninagar, Ahmedabad with a burning passion for authentic Indian mithai. With recipes passed down from his grandmother and the finest A2 ghee, he began crafting sweets that tasted like home.
What started as a 200 sq ft shop has grown into one of Ahmedabad's most beloved bakeries. Today, the third generation carries forward the legacy, blending traditional mithai-making with modern baking techniques. We now serve over 500 items daily, from classic Kaju Katli to designer wedding cakes.
The secret ingredient is always love and pure ghee — everything else follows.
— The Founders
Our Philosophy
What We Stand For
Purity
Only the finest ingredients — A2 ghee, fresh milk, premium dry fruits. No shortcuts, no compromise.
Craftsmanship
Every sweet is handcrafted by master halwais with decades of experience.
Tradition
Recipes passed down through three generations, preserving authentic Gujarati flavours.
Innovation
We blend tradition with modernity — from classic mithai to Instagram-worthy designer cakes.
Our Team
Meet Our Bakers
Rajesh Patel
Head Baker & Founder
Traditional Your Bakery
Anita Patel
Cake Designer
Wedding & Custom Cakes
Vikram Singh
Pastry Chef
French Pastries & Breads
Meena Ben
Senior Halwai
Kaju Katli & Barfi
Quality Assurance
Our Standards
We believe great taste starts with great standards. Our kitchen is regularly inspected and certified to ensure the highest level of hygiene and food safety.
FSSAI Certified
License No: 10023456789012 — Verified food safety standards
Daily Hygiene Audit
Our kitchen undergoes daily cleaning and hygiene checks
Temperature Controlled
All ingredients stored at optimal temperatures
Ingredient Traceability
We track every ingredient from source to shelf
Recognition